Gruet Sauvage Non Vintage is a bone-dry sparkler, pale straw in color with a delicate but persistent mousse. The minerally aromas and flavors of bright citrus pair well with oysters, sushi and cream sauces.

Sparklet is a hybrid tea rosé which truly lives up to its name - sparkling and vibrant orange blooms that positively glow! Large and very well formed, this rain tolerant rosé blooms with strong fragrance, and the flowers are formed on strong, upright stems in good abundance, making it great for cutting.

Naturally hazy and bottle fermented by using the Ancestral Method of sparkling wine. Pineapple, guava, and papaya flavors pair with yeasty and citrusy aromatics. A light effervescent spritz keeps the tropical aromatics in your glass. A vacation in a bottle, act quick, very limited production.

Aromas of cotton candy with black cherry cola and tobacco leaf flavors, it’s crafted with a focus on sweetness with a pleasant and approachable taste that appeals to a wide range of palates. It is often enjoyed as a dessert wine or a delightful accompaniment to light, fruity dishes. This wine's versatility makes it an excellent choice for pairing with desserts, such as fruit tarts, berry cheesecakes, or even dark chocolate. Its sweetness also makes it a pleasant choice for those who prefer wines with a softer, sweeter profile.